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Artículo: How to Make Scented Candles

How to Make Scented Candles

How to Make Scented Candles

Candles can be made in a variety of ways with many different materials. The materials and directions listed below are for making a scented, soy candle with a single braided wick in a 12 oz candle jar.

Materials         

 12 oz candle jar

1 braided wick

10 oz soy wax  

1 oz fragrance oil

stir stick  

wick holder  

thermometer

double sided tape

scale  

candle label

scissors to cut wick

pouring cup

heat safe bowl or double boiler

pen or marker

paper towels or newspaper

 

 

 

Directions

1. Prepare Your Work Area: Lay down newspaper, paper towels, or a protective sheet to catch any wax spills. Make sure your candle tins are clean and dry.

2. Measure the Wax: Weigh out 10 oz of soy wax using the scale for accuracy. This accounts for the wax needed to fill the container, leaving a bit of extra room. Weigh your vessel and press tare to zero out the scale. Add in your wax until you reach 10 oz.

3. Melt the Wax: Set up a double boiler by placing a heat-safe container with the wax inside a pot of simmering water. Do not boil the water. Alternatively, use a dedicated wax melting pot or microwave safe bowl. Heat the wax, stirring occasionally, until it reaches around 170-180°F (77-82°C). If using the microwave, heat the wax in batches for 1-2 minutes at a time until wax is completely melted and has reached temperature. Use the thermometer to check the temperature and ensure it is heated through.

4. Add Fragrance Oil: Once the wax is melted, remove it from the heat. Allow the wax to cool to around 150-160°F (65-71°C). Add 1 oz of fragrance oil to the melted wax and stir gently for 2 minutes to ensure the fragrance is well incorporated. If you are using multiple fragrances, add in the appropriate amount of each for a total of 1 oz of fragrance oil.

5. Prepare the Wick: Attach the wick to the center of the container’s base using a wick sticker, double sided tape, or a small amount of melted wax. Secure the wick at the top with a wick holder or a pencil placed across the container's opening. If needed, secure with a piece of tape to prevent the wick from moving around.

6. Pour the Wax: Once the wax has cooled to 135°F (57°C), slowly pour the wax into the container, ensuring the wick stays centered. Leave a small amount of wax in the melting pot to top off the candle later if needed. If you are using a bowl to mix your melted wax, transfer the melted wax to a pouring cup first to avoid spilling on your candle vessel.

7. Let the Candle Set: Allow the candle to cool and solidify at room temperature for at least 4 hours or until completely hard.

8. Trim the Wick: Once the candle is fully set, trim the wick to about 1/4 inch above the surface of the wax.

9. Add the label (optional): Write the scent, volume, and any additional batch information you’d like to include. Apply the label to the front of the candle vessel.

10. Cure the Candle: For best results, let the candle cure for at least 24-48 hours before burning. This allows the fragrance to fully integrate with the wax.

11. Test the Candle: Light the candle to test its burn and scent throw. Make adjustments if needed for future batches.

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